Church Basement Ladies Hash Brown Potato Casserole

2 lbs thawed hash browns
1 medium onion, chopped
1 can cream of potato soup
1 can cream of celery soup
1 can cheddar cheese soup
1 12 oz carton sour cream w/chives
Salt and pepper to taste

Mix together in 9 x 13 pan. Sprinkle with parsley and paprika.
Bake in moderate oven ‘til it smells…(2 hours at 325 degrees)