Slow Cooker Rueben Dip
Slow Cooker Reuben Dip
| PREP TIME | 4 Min |
| SERVINGS & SCALING | ||
| Original recipe yield: 12 servings | ||
|
About scaling and conversions |
INGREDIENTS
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- 1/4 cup thousand island dressing

READ REVIEWS (57)
- Review/Rate This Recipe
- Save To Recipe Box
- Add to Shopping List
- Add a Personal Note
- Post a Recipe Photo
- Post a Favorite Food List
- Create a Menu
DIRECTIONS
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Posted: December 28th, 2007 under Recipes.
Comments: 2




