Here are your Family Name Game names for today:

7:20 AM – Diana

4:20 PM – Garrett

Posted: November 23rd, 2007 under Home.
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Here is the recipe on the Church Basement Buffet for today:

White Castle Stuffing

10 White Castle hamburgers,
Pickle removed
1 1/2 c Celery, diced
1 1/4 ts Ground thyme
1 1/2 ts Ground sage
3/4 ts Coarse ground black pepper
1/4 c Chicken broth

In a large mixing bowl, tear the White Castle
hamburgers into pieces and add diced celery and
seasonings. Toss and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting. Makes
about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of
turkey, which will be the equivilent of 3/4 cup
stuffing per pound.

Posted: November 21st, 2007 under Recipes.
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Here are your Family Name Game names for today:

7:20 AM – Derek

4:20 PM – Susan

Posted: November 21st, 2007 under Home.
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Here are your Family Name Game names for today:

7:20 AM – Natalie

4:20 PM – Parker

Posted: November 20th, 2007 under Home.
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Here are your Family Name Game names for today:

7:20 AM – Erin

4:20 PM – Zachary

Posted: November 16th, 2007 under Home.
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Here are your Family Name Game names for today:

7:20 AM – Lori

4:20 PM – William

Posted: November 14th, 2007 under Home.
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Here are your Family Name Game names for today:

7:20 AM – Duane

4:20 PM – Mary

Posted: November 13th, 2007 under Home.
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Pam’s Carmel Apple French Toast

(6 servings)
1 cup brown sugar
3 tablespoons white Karo syrup
6 tablespoons butter
1 cup chopped pecans
3 Delicious apples — peeled/cored/sliced
1/3 cup water
1 teaspoon cinnamon
3 tablespoons white sugar
1 tablespoon lemon juice
1 tablespoon corn starch
12 slices Texas Toast or 1-inch thick cut french bread
12 ounces cream cheese
6 eggs
1 cup milk
1 cup whipping cream or half and half cream
1 tablespoon vanilla extract
2 teaspoons cinnamon (or 1 teaspoon cinnamon + 1 teaspoon nutmeg)
Grease generously 9″x13″ glass pan.

Combine sugar, syrup, butter and boil in pan for one minute. Pour and spread over bottom of greased 9×13 pan. (Sprinkle with pecans.)

Combine apples, water, cinnamon, sugar, lemon juice and cook, stirring constantly, in pan over medium heat just until apples begin to soften. Add corn starch and continue to stir until thickened. Remove from heat.
Thickly spread cream cheese over 6 slices of bread and place in single layer to cover caramel mixture in 9×13 pan (cream cheese side up). Distribute apple mixture over bread/cream cheese layer. Cover with remaining 6 slices of bread.

Blend together eggs, milk, cream, vanilla, cinnamon and gently pour over bread layers in 9×13 pan. Cover and refrigerate overnight (not more than 24 hours).

Remove cover and bake in 350 degree oven 60 minutes until brown and slightly puffy. Immediately invert each serving on plate, sprinkle with powdered sugar, top with sweetened whipped cream and garnish with pecans, cinnamon, or nutmeg.
Fresh pears or peaches may be substituted for apples with cinnamon/nutmeg seasoning preferred. Fresh raspberries or strawberries may also be sprinkled over apple mixture stuffing for additional color and flavor.

Posted: November 10th, 2007 under Home.
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Here are your Family Name Game names for today:

7:20 AM – Mason

4:20 PM – Madison

Posted: November 10th, 2007 under Home.
Comments: none

Here are your Family Name Game names for today:

7:20 AM – Adrienne

4:20 PM – Bryce

Posted: November 8th, 2007 under Home.
Comments: 1