Every summer we go to our neighbors cabin and I’m responsible for breakfast.  But rather than risk forgetting some ingredient, I choose recipes I can make ahead of time and just take along ready to bake.  Here are two that I love.  One is an overnight french toast and the other a cheesy egg bake.  And to avoid a spill, I mix the liquid ingredients and put them into an airtight container. 

Overnight French Toast

Overnight Sausage and Egg Casserole